I made this up last year. It's easy and delicious. The Chicken Breasts are moist and very tasty. Would work perfectly for a dinner party. Just make 1 chicken breast per person. Enjoy!
2 Servings
2 - Organic Chicken Breasts
1/4 to 1/2 - 14poz can Fire Roasted Diced Tomatoes (any diced tomatoes will do)
2 - triangles of Laughing Cow Cheese - any flavor (I've also used Philly Cooking Cream which I used in this recipe)
Butter Flavored Non-Stick Cooking Spray
Parmesan Cheese
Adobo Seasoning (my "House" seasoning)
Pre-heat oven to 400 degrees. Wash and pat dry the chicken breasts. Cut a slit (lengthways) in the fattest part of the chicken breast. Do not go all the way through the chicken. Sprinkle top, bottom and inside of slit with Adobo. Stuff one Laughing Cow Triangle (or fill slit with Philly Cooking Cream as shown) into the slit. Use your fingers and really stuff it in there. Prepare a glass baking dish with cooking spray. Place the stuffed breasts in the baking dish slit side up. Using a slotted spoon, spoon tomatoes over the top of the chicken breasts. Sprinkle with parmesan cheese. Bake for 35 to 40 minutes depending on the thickness of the chicken breasts. Remove from the over, cover with tin foil and rest about 10 minutes.
STUFF BREASTS
READY FOR THE OVEN
FINISHED!
I like it Lori. Will have to give this a try. I've never cooked with the Philly creams, but now will give it a whirl.
ReplyDeleteSharon