The little ones are off to school with Hawaiian Rolls and frozen mini pancakes in their tummy's. Now it's time for the grown-ups breakfast. Once again I'm making my special cheesy omelette. I guess they are not so special since I make them just about every day but they taste special. I usually put them on English Muffins (Thomas's Promises) but I found Thomas's Bagels on sale yesterday buy-one-get-one-free. I cannot pass up a BOGO sale! I promise I won't bore you by outlining every meal, every day. I just thought my special omelette deserved a post.
House Omelette
1 - egg
Butter Spray
Shredded Cheese (my favorite is Shredded Cheddar but you can use any kind of cheese)
Salt & Pepper
Heat a small, non-stick frying pan (sprayed with Butter Spray) on Med heat. Scramble one egg in a bowl. Once the pan heats up, pour egg into pan. Don't touch it ! Salt & Pepper as desired. Remove from heat and let it set up. Once it sets, gently turn it over and put back on the burner. Put some cheese on 1/2 of the egg and fold over. Remove from burner. After about 30 seconds or so turn it over again. This will make sure the cheese melts evenly. Remove from pan and enjoy. Simple, fast, delish! Right, mine is done. Going to enjoy now.
