Gluten Free Caribbean Rice with Chicken and Peas

I'm going Gluten Free! So, rest assured unless I've stated otherwise, all my recipes are GF. Leaving gluten behind has been a lot easier than I thought. GF eating is a Low Carb diet on steroids. It's actually fun learning a new way of eating. I've learned that some restaurants have a Gluten Free menu. It is tough eating out, though. I haven't quite mastered that. But, I think I've got the cooking down pat. I learned a lot of the "Zatarains" flavored rice is GF. I've been experimenting with different ones. Here's one we've tried a couple times now. Of course I put my own twist on it. It's GF and, most importantly, it's delicious! Enjoy

Gluten Free Caribbean Rice with Chicken and Peas

I box Zatarain's Caribbean
2 large boneless, skinless chicken breasts; cubed
1/2 cup frozen peas
2 1/2 cups water
2 tbs butter

Brown chicken cubes (medium high heat) in a saute pan with tight fitting lid. Use a little olive oil or spray oil if needed. Add rice mix to browned chicken; stir. Add water & butter. Bring to a boil. Add frozen peas. Cover. Lower heat and simmer for 25 minutes. Take off the heat and let stand for 5 minutes. Serve